Exquisite Red Tussock wild venison has a fine grain and textures, with a tender and delicate mouth feel.
Reflecting the gourmet notes of native New Zealand forest and high country where the wild herds roam.
We hope you enjoy our recipe's, created by chefs inspired by the premium quality of this delicious gamemeat.
TENDERLOIN, DENVER LEG, MEDALLIONS
Wild Venison Medallions with Port and Rhubarb Sauce BY Sandra Killian
Wild Venison Carpaccio with Walnuts and Beetroot BY Alison Lambert
Warm Wild Vension, Beetroot and Silverbeet Salad BY Alison Lambert
Fresh Appetizer of Wild Venison Crudo BY Pedro TT
Wild Venison Ragu BY Kevin Gilbert